BergHOFF Vintage Tri-Ply Copper 5.5" Saucepan 1qt. with Lid, Polished

Vintage polished tri-ply copper Saucepan is a kitchen cookware necessity for any copper collection. This saucepan combines the classic charm of vintage design with the modern functionality of tri-ply construction. The exterior of the saucepan is beautifully polished, giving it a sleek but rustic look that is sure to impress your guests. The tri-ply construction of this saucepan ensures even heat distribution, making it ideal for delicate sauces and simmering liquids for precise cooking results every time. This saucepan is perfect for small to medium-sized cooking tasks. The included lid helps to trap heat and moisture, allowing for efficient cooking and preventing any loss of flavor or nutrients. Suitable for Electric, Gas, Halogen, and Vitro-ceramic. Oven safe 450°F. Hand wash recommended. Available in 3 sizes: 1qt., 2qt., and 3qt.

• 5.5" Saucepan 1qt. with matching lid is exclusively designed with tri-ply material, 18/10 Stainless Steel, aluminum core and copper exterior. Featuring ergonomically designed comfort-grip handle, polished finish.
• The tri-ply body boasts quick, even heat distribution and retention for meals to cook thoroughly and evenly. No need to worry about undercooking or overcooking your meals. Non-toxic and healthy, this material is PFAS-free and PTFE-free with a resistance to rust, corrosion and staining for long-lasting performance.
• Vapor seal lid, designed without a vent, which traps and retains aromas, flavors, textures, and nutrients within the pot. Innovative design allows for a waterless, energy-efficient cooking process which eliminates the need for excess water and allows your ingredients to self-baste, enhancing overall flavor and texture.
• Cook at high temperatures with ease without undercooking or overcooking your meal, thanks to its tri-ply body that guarantees even heat retention and distribution. Suitable for various of cooktops such as Electric, Gas, Halogen, and Vitro-ceramic cooktops.
• Discover the key to well-maintained cookware: let cool before washing, gently remove food residue and stains with a sponge or nylon scrubbing pad, wash with warm water and mild soap and steer clear of abrasive materials or harsh detergents.