BergHOFF Balance Nonstick Carbon Steel Fluted Cake Pan 10.25"
Chocolate cake, lemon cake or marble cake, whichever flavor you fancy, with this Leo Balance fluted cake pan 10.25”, you’ll bake the most delicious, fluted cakes in a jiffy! The lightweight carbon steel provides an excellent heat distribution for even baking and is very easy to clean since it’s covered with a high-quality FernoGreen, PFAS-Free, PTFE-Free, non-stick coating that provides easy food release. So, all you need to do is mix your batter, pop it in the oven and enjoy a heavenly slice of freshly baked cake! The center hole forms a donut shape with fluted edges, providing an elegant decorative touch. Wide and ergonomic handles for a safe grip, even when you are wearing oven mitts or using potholders. The Leo carbon steel nonstick bakeware is built to endure high oven temperatures, reaching up to 450°F.
- Non-stick Carbon Steel Fluted Cake Pan 10.25" x 10.25" x 4". Constructed with lightweight carbon steel and coated with a non-stick Ferno-Green, PFAS-Free, PTFE-Free, non-toxic finish.
- Ferno-Green, 100% Non-Toxic and does not contain PFAS, PTFE, PFOA, GEN-X, BPA, APEO, NMP or PFOS. This healthy coating promotes less fat and impeccable food release. Thanks to its specially designed surface, your cakes will effortlessly slide out of the pan without leaving any residue behind
- Chocolate cake, lemon cake or marble cake, whichever flavor you fancy, with this fluted cake pan, you’ll bake the most delicious, fluted cakes in a jiffy! Intricate fluted design adds a touch of elegance to your baked creations. The hole in the middle allows for even baking, resulting in a moist and flavorful finished product.
- The carbon steel ensures an even heat distribution, so your dough bakes evenly and brown beautifully. Its sturdy construction handles the demands of everyday baking, providing you with a reliable and long-lasting baking tool. Designed for durability under frequent use, oven safe up to 450°F.
- Allow to cool before washing. Hand wash with warm water and mild soap. Avoid abrasive or steel wool, steel scouring pads or harsh detergent. Smooth surface allows for easy food release, food residue and stains can be removed with a sponge or nylon scrubbing pad.