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BergHOFF DiNA Ion 3pc Stainless Steel Knife Set, Ash Wood

Original price $ 120.00
Original price $ 120.00 - Original price $ 120.00
Original price $ 120.00
Current price $ 69.99
$ 69.99 - $ 69.99
Current price $ 69.99
SKU 1315075

DiNA Ion 3pc Knife Set, the perfect starter knife set in your kitchen! The blades are sharp and long-lasting, ensuring that you can effortlessly slice, dice, and chop with ease. The all-rounder chef's knife is for slicing and dicing, the serrated utility knife cuts clean food with a hard exterior and soft interior and the santoku is perfect for chopping, slicing and dicing the ingredients. The stylish ash wood handles with satin finish give you a secure and comfortable grip, while adding that extra glamour you’re looking for! The combination of stainless steel blades and ash wood handles creates a stylish and functional set that will enhance the look of any kitchen. Whether you are preparing a gourmet meal or simply slicing vegetables for a salad, this knife set will make your kitchen tasks more efficient and enjoyable. Package includes: 4.5" Serrated Utility Knife, 8" Chef's Knife, 5" Santoku Knife

  • Stainless steel 4.5" Serrated Utility Knife, 8" Chef's Knife, 5" Santoku Knife with ash wood, comfort-grip handles.
  • High quality blades are not only durable but also corrosion resistant. The ash wood handles provide a comfortable grip, making it easy to maneuver the knives while cutting, slicing, and dicing. The full tang design ensures that the blade extends through the handle, providing stability and balance for precise cutting.
  • This utility knife is your go-to tool in your kitchen, whether you are a professional chef or a home cook. Its serrated blade effortlessly slices tomatoes or cut bread for sandwiches without crushing delicate insides.
  • Utilize this Chef's knife for any preparation or daily cutting task. The Santoku knife's wide blade is perfect for effortlessly crushing garlic cloves or easily scooping chopped ingredients, making it a convenient and practical choice for any cook or chef.
  • Built to withstand heavy and frequent use. Handwash with mild soap and water with nonabrasive sponge or cloth.