BergHOFF Professional Tri-Ply 18/10 Stainless Steel 10'' Fry Pan

BergHOFF's Professional Fry Pan is crafted with a tri-ply construction, combining an aluminum core between 18/10 stainless steel & magnetic stainless steel layers for fast and efficient heat conductivity on all sides. The pan features long, comfort-grip double-riveted handles for secure and easy handling. Its sleek mirror finish enhances its modern look. The 3-layered capsule base is perfect for energy saving and even heat distribution, making it perfect for evenly cooking everything from searing meats to sautéing vegetables. Suitable for all kind of heat sources like Induction, Electric, Gas, Halogen, Vitro-ceramic. Oven safe up to 440°F. From searing and sauteing to frying, this fry pan delivers fast, even heat distribution and long-lasting performance, making it an essential tool in any kitchen. The polish finished exterior makes it very easy to clean. Dishwasher Safe. Available in two sizes, 8" and 10".

• Tri-ply 18/10 Stainless Steel 10" Frying Pan including a long, comfort grip, double riveted handle with mirror finish. It's material is resistant to rust, corrosion and staining for long-lasting performance and longevity.
• The tri-ply construction provides optimal heat retention and distribution, thanks to the aluminum core. The magnetic stainless steel bottom makes it compatible with induction cooktops, adding to its versatility. It's 3-layered bottom further ensures heat retention and distribution to cook your meals evenly and thoroughly.
• It's healthy, non-toxic material is PFAS-free and PTFE-free, making it the healthiest material to cook with and eco-friendly. No need to worry about dangerous chemicals leeching into your food. The smooth, non-porous surface makes cleaning a hassle-free task.
• A combination of a tri-ply body and a multi-layered base warrants a quick and even heat distribution and retention. Designed to work efficiently on various cooktops, including Induction, Electric, Gas, Halogen, or Vitro-ceramic. Oven safe up to 440°F.
• Allow to cool before washing. Avoid abrasive or steel wool, steel scouring pads or harsh detergent. Food residue and stains can be removed with a sponge or nylon scrubbing pad. Dishwasher safe.