BergHOFF Balance Stone Rippled Pie Dish 11", 1.59qt., Moonbeam

The ideal dish for savory pies, quiche, tarte tatin and many other tasty dishes. This Leo Balance Rippled Pie Dish 11", 1.59qt. is crafted from high-quality and durable non-porous ceramic ensures an even heat distribution for uniform baking. The dish also holds the heat very well to keep your dish warm at the table and ensures that the food comes loose easily thanks to the enamel coating, which also makes it easy to clean. The convenient handles on the side provides a good grip for safe handling and easy lifting. Once you’ve enjoyed those delicious creations, the dish can go straight in the dishwasher for an easy clean-up. It can be used in the microwave and oven safe up to 240°C (464°F). The Leo stoneware comes in different shapes and sizes! Perfect for those kitchen enthusiasts who want to put their skills to the test.

• Stone Rippled Pie Dish 11" x 11" x 1.1", 1.59qt. made from durable stoneware, this high-quality non-porous ceramic that ensures even baking.
• The non-porous ceramic material prevents any absorption of flavors, odors, or stains, making it ideal for preparing a wide range of dishes. Whether you're serving up a piping hot lasagna or a delectable casserole, these handles offer convenience and ease of use which makes it a breeze to transport your delicious creations from the oven to the table.
• The rippled design adds a touch of elegance to your kitchen and serves a practical purpose. The fluted edges make it easy to shape and fill your pies with precision, giving them a professional look that will impress your family and friends. Its fluted edges are perfect for effortlessly shaping and filling your pies with precision.
• Its durable construction ensures even heat distribution, allowing your pies and quiches to bake evenly and to perfection. The rippled edges help create beautifully crimped edges on your pie crusts, giving your baked goods that extra touch of homemade charm. Oven safe up to 464°F (240°C). Microwave Safe.
• Allow to cool before washing. Hand wash with warm water and mild soap. Avoid abrasive or steel wool, steel scouring pads or harsh detergent. Smooth surface allows for easy food release, food residue and stains can be removed with a sponge or nylon scrubbing pad.