BergHOFF Ron 3Pc Cast Iron Cookware Set , Green

BergHOFF's award winning Ron Enameled Cast Iron cookware is built to last for years to come. Crafted from durable cast iron with an enameled body this cookware heats up evenly and stays hot longer. The wide ergonomic handles provide a secure grip even when using oven mitts or potholders. Our 3pc set includes one 7" saucepan, and one 4.4qt covered stockpot. Cook like a pro with the versatile stockpot that can go effortlessly from browning on the stove top to roasting in the oven. Braise short ribs, make hearty stew, three bean chili, curry chicken, and so much more. The beautiful cast iron saucepan with its sturdy handle is another multipurpose tool in your kitchen arsenal. Use the saucepan to make rich gravy, sauces, small batches of soup, stew, mashed potatoes, and even custard. Saucepan has an integrated pour spout which allows you to easily pour contents from the pot with less mess. Our Ron cast iron cookware is suitable for all cooktops including gas, electric, ceramic, glass, and induction. Most of the Ron cast iron cookware is also oven ready (this does not include fry pan or sauce pan that have wooden handle accents). You can sear your food on the stovetop, and finish in the oven. Please allow cookware to cool completely before attempting to clean. Handwash recommended with warm water and mild detergent; dry thoroughly. Avoid cleansers that contain bleach or citrus extracts.

• Package includes: Saucepan 7" 1.8qt., Dutch oven 10" 4.4qt., and Cast iron lids, Green
• Made of durable Cast Iron with Enameled interior, Safe grip handle, Matching lid.
• Cast Iron is best material for heat retention, steady and even heat ideal for slow-cooking, roasting, searing, stir-frying or baking. Ergonomically designed handle for a firm and safe grip. Self-basting condensation bumps on lid's interior. Smooth enamel interior resists staining and prevent sticking for easy cleanup.
• Built to withstand heavy use with a fast, simple cleanup. Oven-Safe up to 400°F. Ideal for all cook tops, induction, vitroceramic, gas, electric and halogen cook tops. Hand-wash recommended for long-lasting use.
• Allow to cool before washing. Avoid abrasive or steel wool, steel scouring pads or harsh detergent. Food residue and stains can be removed with a sponge or nylon scrubbing pad.