BergHOFF Vintage Tri-Ply Copper 7" Saucepan 2qt. with Lid, Polished

Vintage polished tri-ply copper Saucepan is a kitchen cookware necessity for any copper collection. This saucepan combines the classic charm of vintage design with the modern functionality of tri-ply construction. The exterior of the saucepan is beautifully polished, giving it a sleek but rustic look that is sure to impress your guests. The tri-ply construction of this saucepan ensures even heat distribution, making it ideal for delicate sauces and simmering liquids for precise cooking results every time. This saucepan is perfect for small to medium-sized cooking tasks. The included lid helps to trap heat and moisture, allowing for efficient cooking and preventing any loss of flavor or nutrients. Suitable for Electric, Gas, Halogen, and Vitro-ceramic. Oven safe 450°F. Hand wash recommended. Available in 3 sizes: 1qt., 2qt., and 3qt.

• 7" Saucepan 2qt. with matching lid is made with tri-ply material consisting of 18/10 stainless steel, aluminum core and copper exterior. Equipped with an ergonomically designed comfort-grip handle with polished design.
• It's tri-ply construction makes this cookware durable and long-lasting. It offers superior heat conductivity, distribution and retention, ensuring meals are cooked evenly and thoroughly throughout the entire cooking process. Cook effortlessly without any worry about your meal cooking unevenly at high temperatures.
• Tightly fitted vapor seal lid is designed to lock in moisture and flavor, ensuring a waterless, energy-efficient cooking process. The lid prevents evaporation and retains nutrients, flavors and aromas. This feature is especially useful when simmering or slow-cooking, as it allows the food to self-baste with its own rich flavors and nutrients.
• With a unique combination of materials, this cookware is designed to ensure long-lasting performance while ensuring your meals are cooked to perfection. Compatible with a wide range of cooktops including Electric, Gas, Halogen, and Vitro-ceramic.
• Keep your cookware in great condition by allowing it to cool before washing with warm water and mild soap. Use a sponge or nylon scrubbing pad to remove any stains or food residue. Avoid abrasive materials or harsh detergents.