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Image 1 of DiNA Helix Recycled Aluminum Nonstick Ceramic Fish Pan, 13.25"

BergHOFF DiNA Helix Recycled Aluminum Nonstick Ceramic Fish Pan, 13.25"

$ 100.00
$ 100.00 - $ 100.00
$ 100.00
$ 59.99
$ 59.99 - $ 59.99
$ 59.99
SKU 1315093

DiNA Helix Fish Pan 13.25" x 9.5" is the perfect pan to cook and serve your favorite fish dish. The oval shape of the pan is ideal for cooking whole fish or larger fillets, allowing for ample space to cook without overcrowding. Made from recycled aluminum and coated with a ceramic non-stick, nontoxic PFAS-free PTFE-free CeraGreen ceramic coating for easy food release and hassle-free cleanup. The full disk base and aluminum body heat the pan quickly and distribute the heat evenly. The ceramic coating means you don't have to use as much oil and the pan is easy to clean afterwards. The fish pan is suitable for any cooktop, including Induction, Electric, Gas, Halogen, Glass Top, and Vitro-ceramic. Whether you're a professional chef or a home cook, this nonstick fish pan is a must-have for preparing delicious and perfectly cooked fish dishes.

  • Eco-friendly, recycled aluminum 13" Fish Pan with CeraGreen, non-stick ceramic coating. Stay-cool handle for a safe, firm grip and hanging loop for storage.
  • Introducing CeraGreen, a revolutionary non-stick ceramic coating that guarantees a safe and healthy cooking experience. Crafted with 100% natural based ingredients, this coating is completely free of PFAS and PTFE, ensuring that no harmful chemicals are released during cooking.
  • Uniquely and specially designed pan to provide ample space to accommodate a variety of fish sizes, making it ideal for family meals or entertaining guests.
  • Full disk base bottom conducts and retains heat fast and evenly for energy-efficient cooking. This fish pan is compatible with a wide range of cooktops such as Induction, Electric, Gas, Halogen, Glass Top, and Vitro-ceramic.
  • Maintain the quality of your high-quality cookware by allowing it to cool and then wash with warm water and mild soap while using a sponge or nylon scrubbing pad to remove food residue and stains. Avoid high flames on gas stovetops to prevent discoloration. Handwash recommended.