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Image 1 of GEM 11" Stay-Cool Covered Sauté Pan, Grey

BergHOFF GEM 11" Stay-Cool Sauté Pan 4.9Qt., Detachable Handle, Gray, Glass Lid

$ 320.00
$ 320.00 - $ 320.00
$ 320.00
$ 189.99
$ 189.99 - $ 189.99
$ 189.99
SKU 2307421

Preparing a batch of perfectly seared steaks, browned chicken thighs or a simmering curry has never been easier than with this covered sauté pan. The lightweight aluminum body is a match for any kind of stovetop, including induction, and is equipped with a multilayered non-stick coating for an easy food release as well as pouring rims for dripless pouring and a detachable handle that you can snap off to use the pan in the oven. To make the pan even more user-friendly, it comes with a clear glass lid that you can position vertically on the body to keep your hands free for stirring and serving and has two different sized pouring areas that allow you to strain all kinds of ingredients without having to lift the lid. Suitable for all cooktops including induction. Inside dimensions: 11x11x3 / Outside dimensions: 21.75x11.5x5.75

  • Package includes: 11" Non-stick Sauté pan 4.9 qt., and Glass lid with silicone rim-dripless pouring, Gray
  • Made of Non-stick Ferno-Green Non-Toxic Nonstick coating Cast Aluminum, Stay-cool, Detachable handle, Glass lid with silicone rim-dripless pouring
  • BergHOFF's Ferno-Green Non-Toxic Nonstick coating doesn’t contain PFOA, PFOS, GEN-X, BPA, APEO or NMP for healthier no-oil or low oil cooking. Easily detachable handle that allows for use in the oven and space-efficient storage. Stay-cool handle for a safe and comfortable grip. Aluminum body that distributes heat fast and evenly. Glass lid allows you to keep an eye on your food while it’s cooking, no need to lift the lid. Silicone rim & 2 drip-less pouring areas for precise straining. Lid can be placed vertically on the body of the pan.
  • Suitable for many kind of heat sources such as Induction, Electric, Halogen, vitro-ceramic. Built to withstand heavy use with a fast, simple cleanup. Hand wash in warm soapy water with a non-abrasive sponge or cloth.
  • Allow to cool before washing. Avoid abrasive or steel wool, steel scouring pads or harsh detergent. Food residue and stains can be removed with a sponge or nylon scrubbing pad.