BergHOFF Leo Legacy Stainless Steel 11Pc Knife Block Set

Enhance your kitchen with this Leo Legacy Stainless Steel 11Pc Knife Block Set that includes all: high-quality stainless steel knives, matching cutting boards and even a built-in knife sharpener. Crafted from high-quality stainless steel that not only stay sharp for a long time but is also very easy to maintain. These static knives have a seamless transition from the stainless steel blade to the matching stainless steel handle. The hollow handle ensures you from a comfortable and ergonomic grip. In the beautiful wooden knife block you can conveniently keep all these knives organized and within reach for your food preparation. On top of that this knife block offers three cutting boards and an integrated knife sharpener. With a strong magnet alongside the wooden block, scissors or any other magnetic kitchen tool can be stored as well. How convenient is that! The knife set includes Chef’s knife 8”, Bread knife 8”, Carving knife 8”, Santoku knife 7”, Utility knife 5”, Paring knife 3.5".

• Package includes: Chef’s knife 8”, Bread knife 8”, Carving knife 8”, Santoku knife 7”, Utility knife 5”, Paring knife 3.5", Sharpener 1.5" x 1.5"x 6.5", 3-pc cutting board set 12.5" x 7.75”, Knife block 63.5" x 43.25" x 19”. Knives are made of high-quality stainless steel with satin finish, ergonomically designed hollow handle. Block is made of bamboo outside and pine wood inside, PP (polypropylene) base, recycled TPR (thermoplastic rubber). Cutting boards are PP (polypropylene) equipped with a nonskid, nonslip base.
• This knife block is equipped with a nonskid, nonslip base, an integrated sharpener and a strong magnet on the side for scissors or any other magnetic kitchen tool. These knives are designed with a non-slip handle, providing a firm, secure grip for optimal control and minimizes the risk of accidents. Its blades are corrosion-resistant, stain-resistant, and full tang with a seamless construction for an added level of hygiene.
• The Chef's knife is ideal for slicing, dicing, and chopping a wide variety of ingredients with its broad and curved blade. Slice through tough-skinned fruits and vegetables with the utility knife's straight cutting edge or utilize the small, versatile paring knife for exceptional precision and maneuverability when peeling fruits, vegetables or trimming fat.
• The Japanese-style santoku knife has a shorter and wider blade for chopping or even crushing and scooping ingredients like garlic. The carving knife's blade is specially designed to be shorter and wider for enhanced control and precision. The bread knife's serrated blade effortlessly cuts through tough-skinned fruits, vegetables and bread, without squishing or crushing the delicate insides.
• Built to withstand frequent and rigorous use in the kitchen with a fast, easy clean up. Simply wash with mild soap and warm water to maintain its pristine condition. For tougher stains or stubborn food particles, use a sponge or nylon scrubbing pad to gently scrub the surface. Avoid using any abrasive scrubbing materials or harsh detergents.