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Image 1 of BergHOFF LEO Non-stick Cast Aluminum Pancake Pan 10", Forest

BergHOFF Forest Non-stick Cast Aluminum Pancake Pan 10"

Sold out
$ 95.00
$ 95.00 - $ 95.00
$ 95.00
$ 54.99
$ 54.99 - $ 54.99
$ 54.99
SKU 3950396

American blueberry pancakes or French crêpes; the choice is yours! Whatever your tastes, this Leo Forest cast aluminum pancake pan 10” is just what you need to prepare a hearty breakfast, or a sweet afternoon treat. Crafted from high-quality FernoGreen, PFOA-Free, non-toxic, non-stick coating for healthier cooking with little to no oil and easy food release. The versatile bottom ensures a fast and even heat distribution on any cooktop, including induction for energy efficiency. Thanks to the low side and non-stick coating you can easily transfer the food from the pan to your plate. The stay cool handle with silicone in lay for a safe and comfortable soft grip. The matching colors stone and Forest in this Leo collection allow you to combine the different sizes of pots and pans in both colors.

  • CONSTRUCTION: FOREST Nonstick Pancake Pan 10 inches. Made from Cast Aluminum with FernoGreen non-stick coating. Cast Aluminum body distributes heat fast, evenly, and cools quickly. Stay cool handle with silicone insert for a safe and comfortable soft grip.
  • FernoGreen NONSTICK COOKWARE: BergHOFF's FernoGreen, 100% Non-Toxic and does not contain PFOA, GEN-X, BPA, APEO, NMP or PFOS for healthier no-oil or low oil cooking. Ideal for making flat bread, crepes, eggs, and grilled sandwiches. Conducts heat fast and evenly for energy-efficient cooking.
  • COOKTOP COMPATIBILITY: Design to suit many kinds of heat sources such as Induction, Electric, Gas, Halogen, vitro-ceramic. ***Avoid high flame on Gas Stovetops as it may risk exterior discoloration.
  • ENERGY-EFFICIENT COOKING: Use residual heating of the cookware by removing the cookware from the stovetop and let your dish rest for a few more minutes until the cooking time is done properly. Not only do you save energy but also reduce up to 80% of CO2 emissions. Cook with less water or even steam your dishes: saving vitamins and cooking time, resulting in less energy consumption.
  • EASY CLEAN-UP: Allow to cool before washing. Avoid abrasive or steel wool, steel scouring pads or harsh detergent. Food residue and stains can be removed with a sponge or nylon scrubbing pad.