BergHOFF Forest Non-stick Cast Aluminum Stockpot 10", 5.9qt. With Glass Lid

If you enjoy cooking for a larger group of people, a good stockpot is a must-have in your kitchen. This Leo Forest covered stockpot 5.9qt. is made from cast aluminum, high-quality FernoGreen, PFOA-Free, non-toxic, non-stick coating for healthier cooking with low to no oil and ensures easy food release. Its full disk bottom ensures a fast and even heat distribution on any cooktop including induction for energy-efficient, while the clear glass lid with drain hole for easy straining and allows you to keep an eye on your food while cooking. Integrated spoon rest function on the lid keeps your kitchen surfaces clean. Take off the silicone handles cover on the pot to convert it into an oven-safe pot. This stockpot is also suitable to use in combination with the collapsible steamer. The matching colors stone and Forest in this Leo collection allow you to combine the different sizes of pots and pans in both colors.

• CONSTRUCTION: FOREST Nonstick Stockpot 10 inches, 5.9 Quart with Multifunctional Glass Lid. Made from Cast Aluminum with FernoGreen non-stick coating. Comes with Stay-cool handle for a safe and comfortable grip. Integrated draining hole that doubles as a steam vent with special knob for spoon rest on the lid to keep your kitchen clean. The silicone rim around the lid is to prevent rattling, also drip-free pouring. Cast Aluminum body that distributes heat fast, evenly, and cools quickly.
• FernoGreen NONSTICK COOKWARE: BergHOFF's FernoGreen, 100% Non-Toxic and does not contain PFOA, GEN-X, BPA, APEO, NMP or PFOS for healthier no-oil or low oil cooking. Ideal for soups, stews, and steamed dishes. Conducts heat fast and evenly for energy-efficient cooking.
• COOKTOP COMPATIBILITY: Design to suit many kinds of heat sources such as Induction, Electric, Gas, Halogen, vitro-ceramic. Pots are oven safe up to 356°F without silicone sleeves and lid.
• ENERGY-EFFICIENT COOKING: Use residual heating of the cookware by removing the cookware from the stovetop and let your dish rest for a few more minutes until the cooking time is done properly. Not only do you save energy but also reduce up to 80% of CO2 emissions. Cook with less water or even steam your dishes: saving vitamins and cooking time, resulting in less energy consumption.
• EASY CLEAN-UP: Allow to cool before washing. Avoid abrasive or steel wool, steel scouring pads or harsh detergent. Food residue and stains can be removed with a sponge or nylon scrubbing pad.