BergHOFF Leo Spirit 3Pc Stainless Steel Cutlery Set

No matter how extensive your knife collection may be, you’ll find yourself reaching for this Leo Spirit 3Pc Stainless Steel Cutlery Set every time again. Slicing, dicing, and mincing is what this Japanese-style knife does best. A chef’s knife is one of the most important tools in any kitchen. Meat, vegetables, or poultry, this chef’s knife cuts it all and thanks to the wide, sharp blade it’s also suitable for light cleaving jobs. Peeling a hot potato, cutting thin julienne strips, or deveining shrimps, whatever cooking task is waiting for you, this paring knife is ready to lend a hand. Thanks to its smaller and slightly curved blade, it’s a great tool for those precision tasks. These knives are made from high-quality stainless steel with stunning glossy handle looks fierce in every kitchen. Choose between two matching colors and brighten up your kitchen with these glossy finishing knives. This set includes Chef's Knife 8", Paring Knife 3.5", and Santoku Knife 7".

• Package includes: Chef's Knife 8", Paring Knife 3.5", and Santoku Knife 7", Spirit. Elevate your culinary experience with our knife set, crafted from a high-quality and sharp stainless-steel blade, featuring a glossy satin finish. Its ergonomically designed ABS handle is secured with stainless steel double rivets.
• This knives' stainless steel full tang construction prevents corrosion and stains, ensuring the blade remains sharp and reliable with easy maintenance. Additionally, the nonslip, comfort grip handle provides a secure and comfortable hold. The double riveted handle further enhances the knife's durability, ensuring that it can withstand the rigors of daily use.
• The Chef's knife is sharp, wide, and heavy blade features an upward curved tip, allowing for precise and effortless slicing, dicing, and chopping. The small and lightweight paring knife is specifically designed for delicate tasks like peeling fruits and vegetables. With its straight cutting edge, it provides excellent control and precision, ensuring that you can easily remove the skin without wasting any of the flesh.
• Our santoku knife combines traditional Japanese design with modern functionality. The wider, shorter blade of our santoku knife serves a dual purpose, making it ideal for scooping, transferring and even crushing ingredients. Whether you're moving freshly chopped herbs, crushing garlic or transferring diced vegetables into a bowl, this knife's blade ensures a seamless and efficient process.
• Designed for durability and heavy-duty use with a quick and easy cleanup. Simply wash with mild soap and warm water to remove any residue or food particles. For tougher stains or stubborn food remnants, gently scrub the surface using a sponge or nylon scrubbing pad. Avoid using any abrasive scrubbing materials or harsh detergents.